The juices should run clear, and the meat should have a white color (a little hint of pink is ok). Test cut – Cut a small slice into the center of one of your chops.Touch – A fully cooked pork chop should feel firm, but not hard, with just a little bit of give.If you’re cooking a bone-in pork chop, make sure the thermometer doesn’t touch the bone or you may get a false reading. Using an instant read meat thermometer, stick into thickest part of the meat. Thermometer – This is the best and most reliable way to ensure your chops are ready.There are three ways to tell if your air fryer pork chops are done. The internal temperature should be 145 degrees F. Make sure you are checking the internal temperature of your porkchops before serving. The temperature will always be 375 degrees F, but the time may vary. However, as we said before, each air fryer is different. What Temperature Do I Cook Air Fried Pork Chops?įor fresh, not frozen, honey garlic pork chops you will want to cook them at 375 degrees Fahrenheit for 9 minutes. Bone-in pork chops take slightly longer to cook so add 1 minute to the time. Bone-in pork chops – Our times are based on boneless pork chops.Always make sure to check with an instant read thermometer to ensure the internal temperature reaches 145 degrees F. Here are some guidelines so you can know what to expect, but please remember air fryers can vary. How Long Does It Take Pork Chops to Cook in the Air Fryer? Once all pork chops have cooked place them in the skillet with the honey garlic sauce and turn to coat evenly. Serve immediately. Let the pork chops rest for 3 minutes. Cook second batch if needed. When done, check the internal temperature to ensure that it is 145 degrees F, then remove the pork chops from the air fryer.
While the pork chops cook make your honey garlic sauce (see below for instructions). Set the timer to 9 minutes and start cooking the pork chops. Note: Do not stack the pork chops! Place them side-by-side in the basket. Working in batches place your pork chops in the air fryer basket. Preheat the air fryer to 375 degrees F for 5 minutes. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. In a small bowl combine salt, mustard powder, garlic powder, onion powder, and paprika. Hence, I recommend that you defrost pork chops prior to cooking.Step 1 – Mix spices. However, frozen meat will not brown properly. To get the best flavor pork chops in this recipe are dredged in spices and flour and sauteed to get a tasty crust. On the other hand, thin-cut pork chops, non-seared, will only need 5 minutes of pressure cooking.Ĭan I use frozen pork chops in this recipe? Eight minutes of cooking will make a very juicy pork chop, while 15 minutes of cooking will produce a well-done, fork-tender pork chop. Five to seven minutes would be appropriate if pork chops are first seared. How long to cook pork chops in Instant Pot?Ī typical 1-inch thick, fresh (not frozen) pork chop will need about 8 to 15 minutes of high pressure cooking. The sauce does not need to be thickened, it is delicious as is, but you can go ahead and do it if you desire. As a result, the chops get double the flavor, a great texture and a delicious sauce on top. After sauteing pork chops, we prepare the honey garlic sauce, in which the chops will be cooked under pressure. In this recipe, pork chops are first covered with salt, spices and flour, then sauteed right in your Instant Pot to get a beautiful and delicious crust. Instead, it can be just a flavorful and well-textured.
HONEY GARLIC BONELESS PORK CHOPS HOW TO
How to cook honey garlic pork chops in Instant Pot?Īs I mentioned above, food cooked in a pressure cooker doesn’t need to be bland and watery. I am not surprised as I’ve been perfecting this recipe for quite some time. In addition, the pan juices are so good that you just want to drink them from the pot. They are just as delicious as my favorite browned garlic butter baked pork chops or the classic southern fried pork chops. They are tender, juicy, flavorful and delicious. There is nothing about these pork chops that you won’t like.
This is because they haven’t tried these lip-smacking good honey garlic Instant Pot pork chops. Every now and again I hear someone say that pressure cooked food is bland and watery.
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